A variety of these items will be offered each day.

• Entrees
• Shrimp & Sausage Creole over rice: Juicy shrimp and Louisiana Smoked Sausage in a lively, spicy sauce, served with rice.$ 6.00
• Blackened Chicken Pasta with Cajun Cream: Juicy Chicken in creamy pasta and herbs.$ 5.00
• New Orleans Jambalaya: Spicy rice dish with ham, tasso, Andouille sausage & chicken.$ 4.00
• Pasta Lafitte: Shrimp & Andouille Sausage in butter, cream, and herbs, tossed with pasta.$ 6.00
• Chicken & Sausage Gumbo: Fresh tender chicken breast & Louisiana smoked sausage in a classic gumbo.$ 5.00
• Red Beans & Rice: Traditional Creole dish with smoked sausage.  It’s outstanding.$ 4.00

• Salads
• Bend Bowl: Beans & Rice, garlic hummus, cheddar cheese, scallions, avocado, cilantro, fage yogurt, & Srirachi chili sauce.      $ 6.00
• Shrimp Remoulade Salad: Juicy Gulf shrimp in a tangy, spicy mustard sauce.$ 6.00
• Garden District Salad with Honey Mustard Dressing.$ 5.00
• Garden Salad with Grilled Chicken.$ 6.00
• Caesar Salad with Blackened Chicken.$ 6.00

• Po Boys (All served with lettuce, tomatoes, & special sauce)
  
• Blackened Chicken Po Boy.$ 6.00
• Pepper Picker (Sausage, Peppers & Onions) Po Boy.$ 6.00
• Popcorn Shrimp Po Boy.$ 6.00
• Fried Catfish Po Boy.$ 6.00